Lucky Bo in Federal Territory of Kuala Lumpur

"I had a delightful Sunday brunch here, enjoying the diverse menu of Western and Eastern cuisines. The atmosphere was pleasant, and the food was delicious. We ordered fish head noodles and chicken chop; the chicken chop was crispy, flavorful, and addictive, with generous chicken stuffing—far superior to the potato-heavy versions found elsewhere."

"This place offers beef and fry koay teow, yes you hear it right. If you order there steak if choice the fats are taken away to fry koay teow. Their tomahawks are good with servers understanding their materials. They will also guide customers to make good choices and advice good portion to dine. Also offering here are Malaysian tuak of choice blending with local flavored drinks such as lychee, pineapple and others."

"Shakil has given his best hospitality during our visit for dinner. Highly recommended for casual lunch or dinner. Remember to opt for their home made potatoes with your steak, no regret."

"Tried Lucky Bo in Bangsar for a 2026 New Year’s Eve dinner, and overall it was a good experience. The food hit the right notes with decent flavors and nice presentation, though a few dishes felt like they could use a bit more punch or refinement. The vibe was comfortable and chill, making it a nice spot to wrap up the year with friends. Service was okay, but there’s definitely room to improve to make the experience smoother. All in all, a solid spot with potential — would come back to see how they level up."

"Lunch meal 20% off. Nice wagyu. Great table service and dedicated parking lot."

"Definitely one of the most affordable Wagyu steak places in town. They have a variety of wagyu steaks as well as Tomahawk cuts and they grill it over charcoal using a Josper grill. I tried their black pepper sizzling steak then came sizzling. It came with a bowl of Japanese fried rice. The steak was super tender and juicy with a pink centre. The spaghetti bolognese was fine. The mushroom soup was pretty decent and the homemade fried potatoes were very good. This is a cozy neighbourhood steak house where the staff remember their customers and the customers know the staff by name. Not many tables and it's great for dining alone, a couple or small groups of close friends or family. A must-try for wagyu lovers as not many places have charcoal grill steaks."

"Discovered this hidden gem thanks to a friend and had an unforgettable dinner! Went in with no expectations, but was blown away by the wagyu tomahawk. They actually slice the wagyu and use the small chunks to stir-fry into a delicious beef char kuay teow – a truly unique twist! The fried potatoes were another highlight, crispy on the outside and perfectly fluffy on the inside. All this was paired with excellent service from a really attentive waiter. A fantastic dining experience all around!"

"Had a decent steak. They only serve wagyu here. Steak was done well. Oddly, the corn came with some creamy sauce, not bad. But was imagining a plain grilled corn. Added the wasabi prawn. Crunchy and nice. Wasabi wasn’t overpowering. Just a nice touch there. Parking can be a pain. So have some patience while searching or waiting"